Tucked away in Las Vegas, New Mexico, Little Saigon Restaurant presents a menu that's both comforting and flavorful, brimming with Vietnamese classics that cater to both first-timers and seasoned pho lovers. The star of the show is undoubtedly the Pho Dac Biet, a rich, aromatic bowl featuring rare steak, brisket, tendon, and tripe, all balanced perfectly in a deeply seasoned broth. For something lighter yet equally satisfying, the Pho Ga offers tender chicken slices floating in a clear, subtly spiced broth that’s ideal for a cozy lunch.
The appetizers bring their own punch, especially the Goi Cuon (fresh spring rolls) filled with shrimp, vermicelli, lettuce, and herbs, all tightly wrapped in rice paper and served with a peanut hoisin sauce that’s good enough to eat by the spoon. Equally enticing are the Cha Gio, crispy fried egg rolls that crackle on first bite, revealing a savory blend of minced pork, mushrooms, and glass noodles inside.
On the rice plate side, the Com Tam Bi Suon Cha is a hearty option featuring broken rice served with grilled pork chop, shredded pork, and a slice of steamed egg meatloaf. The grill brings out the perfect char on the pork, adding a smoky depth to the dish. Noodle lovers should not miss the Bun Thit Nuong Cha Gio, a vibrant bowl of rice vermicelli topped with grilled pork, crispy egg rolls, fresh herbs, and a splash of fish sauce for that classic sweet-savory punch.
Vegetarian diners aren’t left behind either — the Tofu Stir-Fry with Vegetables offers a generous mix of seasonal vegetables and tofu cubes tossed in a light, savory sauce, making it both wholesome and satisfying. And for those who enjoy a bit of heat, the Spicy Lemongrass Beef delivers tender slices of beef marinated in lemongrass and chili, bursting with bold flavor in every bite.
Little Saigon’s menu doesn’t just serve food—it captures the essence of Vietnamese home cooking, layered with care, tradition, and an unmistakable taste of authenticity.